(916) 835-8107 [email protected]

Exhaust Hood & Fan  Commercial Cleaning Service French Camp, CA

Capital Hood Cleaning provides Professional Commercial Kitchen Exhaust Fan, Ventilation Duct & Hood Cleaning Services needed to keep your Restaurant Sparkling Clean in French Camp, CA! (All Service Areas)

Easy Commercial Kitchen Cleaning Scheduling!

Scheduling is EASY!  Just Call (916) 835-8107 or use our Contact Form to get in touch with us today!  We’re here to help and we work with You to accommodate your schedule. We are Always Ready for New French Camp Customers!

We Arrive, Clean, and Your Business Sparkles!

We are Professional Commercial Kitchen Hood Cleaners in French Camp, CA. We are friendly, dependable, on time, arrive ready to get the Job Done Right “Thoroughly Cleaned” every time, and on Your Operation’s Schedule.

We Accommodate Urgent Services Too!

Let us know when you need to reschedule services. We understand “Life Happens” and do our best to reschedule and be available when something happens and you have an Urgent Cleaning Situation that needs Services Quickly.

Ventilation Hood & Exhaust Fan Cleaning Service for Restaurant Commercial Kitchens | French Camp, CA

Capital Hood Cleaning is Your Complete Exhaust System Hood Cleaning Solution for Restaurants & Food Service Commercial Kitchens.

We are thorough, cost-effective, and Professional having years of hands-on experience working many with diverse types of Food Preparation Facilities cleaning Kitchen Exhaust Hood, Fan and Ventilation Duct Equipment of all the major industry Manufacturers.

If you are looking for a Professional Kitchen Hood Cleaning Service for your Restaurant, Hotel, School, Hospital, Cafeteria, Church or other such Food Services Businesses located in French Camp California; You have Found the Right Website!  (All Service Areas)

We’re not going to tell you we are the Best Kitchen Hood Cleaning Service in French Camp, but there is a very good chance our Customers Reviews will!

You want a service that understands every kitchen operation is unique, even though they all follow the same Food Health and Safety Regulations.

This is why, before we get started cleaning anything, we will want to meet with the Kitchen’s Operational Management to learn about the operation, equipment and staff followed with a thorough walkthrough inspection of the kitchen cooking area where the cleaning services will be conducted.

We will also work out the best cleaning schedule that will have the least disruption impact on your kitchen’s operation.  You must clean your Commercial Kitchen Exhaust Systems, but you shouldn’t have to it cleaned when your customers are there, right?  So, we’ll around your schedule and get the cleaning job done when you need it.

In our experience, this walkthrough will also ensure that we understand your expectations and are informed of specific requirements while you show us around.  When we learn the layout and the equipement, we will inspect the facility from the hood over the stove, the ventilation ductwork and all the way to the Roof Exhaust Fan System.  No one wants surprises that affect business operations, so we look for these issues sooner than later.

Also, during these walkthrough inspections, if we do identify anything of concern, we will be able to recommend solutions as well as answer any questions about our process and the NFPA-96 Regulations we follow.

A great benefit of the walkthrough process is that it helps to give you the peace of mind knowing that the Kitchen Cleaning Technicians working for you have the knowledge and experience to do the job right the first time.

All of these steps and our walkthrough process helps to ensure that we don’t overlook non-obvious areas at your facility that would need cleaning in addition to areas like the wall behind the stove or oven that could become a potential fire hazard.

We do prefer to side on the “Better Safe” than the “Sorry” side.

When you want a Commercial Kitchen Exhaust Hood Cleaning Service Near You that You can Trust, you want Capital Hood Cleaning. (All Service Areas)

We are Licensed, Insured and a Locally Veteran Owned & Locally Operated French Camp Services Business with the Best People, Equipment, and Expertise around for all your Commercial Kitchen Hood Cleaning needs. Call (916) 835-8107 Anytime!  We are Ready When You Need Us.

Let us Handle the Dirty Work

So you can Focus on Your Business Success!

Frequently Asked French Camp Kitchen Hood Cleaning Questions

What are the indicators that my Kitchen Exhaust System may need a thorough Cleaning?

Most standards require that a commercial kitchen have their hood, ducts and exhaust fan systems cleaned and maintained on a regular basis.  However, each commercial kitchen is different in size, configuration, cooking volume, and cooking frequency.  If you’re wondering whether your French Camp Kitchen needs cleaning or not, we’ve got some tips below to help you make an informed decision.

  • Visible grease residue that cannot be scrubbed off during the daily cleaning process
  • A noticeably strong grease odor is coming from the hood or ductwork
  • There is a rattling of the exhaust fan like it is unbalanced
  • You can’t remember the last time it was professionally cleaned
  • If you are up there and see that the roof has grease stains
  • You just know it’s time
While some of these symptoms seem minor, they may be the warning signs of potential grease fires or other safety hazards. Grease stains on a rooftop will cause damage to your roof.

Not just leaks, but corrosion is a serious safety issue weakening the structure enough to caving in unexpectedly.

Grease buildup also attracts odors and pests that are not conducive to your French Camp Customer’s dining experience.

This is why it’s crucial for your restaurant or commercial kitchen exhaust system cleaned regularly and maintained by experienced professionals.

Also, Insurance Companies, Health Inspectors, and Fire Marshals will regularly visit to ensure your French Camp Commercial Kitchen Cleaning Service requirements are up to par.

As a general rule, restaurant managers should have a professional kitchen cleaning service come in every 90 days.

Kitchen Managers should keep an accurate cleaning schedule log for questions concerning compliance requirements.

Remember, you can always consult your insurance company, the local board of health, and yes, you can call us.

Capital Hood Cleaning is a Local City of French Camp Veteran Owned and Operated Commercial Kitchen Exhaust Hood, Duct, and Ventilation Fan Systems Professional Cleaning Service.

If you have a Foods Services Business needing to be cleaned, we are the Best in the Greater Sacramento Metropolitan Valley Area.  (All Service Areas)

Call (916) 835-8107 or (916) 530-7520 Anytime!  We are in French Camp & Ready When You Need Us.

Kitchen Exhaust Hood Routinely Cleaned Greasy Areas

Your Antelope Resturant’s Commercial Kitchen Cooking Exhaust System should always be cleaned according to the NFPA-96 Guidelines – “Hoods, grease removal devices, fans, ducts, and other appurtenances shall be cleaned to bare metal”.
  • Thorough Exhaust Vent & Fan Cleaning
  • Careful Hood Filter Cleaning
  • Reduce the possibility of a devastating fire.
  • Maintain proper airflow in your kitchen.
  • Reduce odors/smoke caused by grease and oils
  • Air balance. If the kitchen becomes positive air pressured, odors can leak into dining areas.
  • Prevents build-up of grease-laden exhaust fans
  • Cooler work environment
  • Keeps compliant with NFPA 96 Standards.
  • Be compliant with local fire codes.
  • Stay compliant with Health Code Regulations.
  • Avoid breach of lease agreements.
  • Be in compliance with roofing warranties.
  • Reduce roof damage that can occur from grease.
  • Extends the life of your kitchen’s exhaust fan
  • Provides a safe and clean work environment
  • Reduces the possibility of a devastating fire
  • Reduces insurance costs.

French Camp Kitchen Hood Cleaning Scheduling is Easy!

Scheduling Our Cleaning Services is Quick & EASY!

The First Step to a Professionally Cleaned Commercial Kitchen starts with giving us a phone call at (916) 835-8107 or using our Contact Form to Get in Touch Today. We’re Always Ready to Help!

We are Ready to Make Your Kitchen Shine!

Capital Hood Cleaning Technicians arrive and get right work analyzing the cooking area, walking you through each step of our Cleaning Process alerting you of any Potential Hazard & we Provide Solutions.

Forget Cleaning Stress & Focus on Your Success!

Our Commercial Kitchen Cleaners help take the stress out NAFP-96 Inspections by giving you peace of mind knowing your Kitchen Systems are being cleaned at the Highest Industry Standards.

We’ll Save You Time & Money!

Let Us do the Cleaning… You’ll be Glad You Did!

Why Do French Camp Customers Choose Capital Hood Cleaning?

We are Professional Service Providers

Capital Hood Cleaning pursues the Highest Standards of our Commercial Kitchen Cleaning Trade for the benefits for all of our Service Areas and all of our Clients. (Customer Reviews)

Kitchen Exhaust Hood Cleaning Experts

We have been Cleaning Commercial Kitchens for Years specializing in the Restaurant Commercial Kitchen and the Food Services Industry. Our Experienced Staff Consistently Deliver Exceptional Results.

We are Committed to Excellence

Capital Hood Cleaning values every Customer knowing that the Professionalism we put into our Cleaning Services is reflected in the success of our Clients. Our Success is a Reflection of Yours.

Capital Hood Cleaning in French Camp, CA

We are a Locally Owned & Operated Local French Camp Restaurant Cleaning Company. We enable our Clients to focus on their Commercial Food Service Operation and their Customer’s Satisfaction.  We do the dirty work, so you can Concentrate on Your Customers.

Our Client's Customer Reviews
Say it All!

Michael P. Solomon | Sacramento, CA


"I use this Commercial Kitchen Cleaning Service for my Pizza Restaurant and I'm so happy to have found them. They are affordable and provide the best customer service experience. I have been using them for over a year already! I highly recommend Jay and his Staff, just a great crew. "

Joseph Valdez | Rancho Cordova, CA


"Capital Hood Cleaning was recommended to me by a fellow restaurant owner who told me that they not only did a great job and were very professional, but the would also work around the operational hours of my business.  So, I figured I would give them a try. I am so glad I did!  On time, dependable and the get the job done.  Great Service every time."

Estela Thomas | Roseville, CA


"I would be glad to act as a reference for your company. Capital Hood Cleaning did a wonderful job on the Hood, Ducts and the Exhaust Fans. I couldn't be happier with their outstanding service. If you’re thinking about hiring a Commercial Kitchen Cleaning Service, this is the one to trust with your business."

Frances J. Nicastro | Folsom, CA


"I have used a several different Kitchen Cleaning Services over the years, but Capital Hood Cleaning is the best, hands down! They show up early, do a thorough job and were pleasant and friendly!  Very professional and I recommend their services for any Business with a Commercial Kitchen."

Professional French Camp Restaurant Hood Cleaning Services

Kitchen Hood Exhaust & Fan Cleaning Service for French Camp Restaurants

We know your Restaurant’s Commercial Kitchen cannot afford to be shut down, because of Food Processing Health, Safety or Cooking Operational Code Issues, and that’s why we take our work very seriously.

Our cleanings are conducted in accordance with National Fire Protection Association (NFPA) Standard-96 Regulations for Ventilation Control & Fire Protection of Commercial Cooking Operations.  We also following the Sacramento County’s Health Department Regulations; known as the California Retail Food Code (CalCode).

These agencies provide the requirements and goals of the Food Protection Program for Food Sold & Served in Sacramento County. They are in place and enforced to ensure that commercially prepared and served under safe, wholesome, and sanitary conditions.

Capital Hood Cleaning Service Staff are Specialists and follow the requirements contained in the California Retail Food Code which is part of the State of California Health and Safety Code. 

It is modeled after the FDA “food code” which is based on the most current scientific knowledge of safe retail food handling.

We follow the CalCode Field Inspection Guide for Sacramento County guidelines for our inspections to evaluate and then thoroughly clean every last inch of your food preparation area.

We clean all your systems including the Roof Exhaust Fans and Ductwork in between. You will enjoy the peace of mind knowing we are on the job with the Cleaning Solution for all Your Commercial Kitchen Needs.

We will always treat you, your employees, your customer, and your business property with respect, just like it was our business.

We are on-time, dependable and maintain a friendly professional appearance and attitude as part of our well-honed service business.

Call (916) 835-8107 if You have Questions about our French Camp Kitchen Hood, Ventilation Duct & Exhaust Fan Commercial Cleaning Services!

Share This