Capital Hood Cleaning Service Areas
List of Sacramento Service Area Locations:
Kitchen Exhaust Hood Cleaning Scheduling is Easy!
Scheduling Our Cleaning Services is Quick & EASY!
The First Step to a Professionally Cleaned Commercial Kitchen starts with giving us a phone call at (916) 835-8107 or using our Contact Form to Get in Touch Today. We're Always Ready to Help!
We are Ready to Make Your Kitchen Shine!
Capital Hood Cleaning Technicians arrive and get right work analyzing the cooking area, walking you through each step of our Cleaning Process alerting you of any Potential Hazard & we Provide Solutions.
Forget Cleaning Stress & Focus on Your Success!
Our Commercial Kitchen Cleaners help take the stress out NAFP-96 Inspections by giving you peace of mind knowing your Kitchen Systems are being cleaned at the Highest Industry Standards.
Capital Hood Cleaning can remove some Stress from Your Food Service Operations!
We will take care of everything for Your Restaurant's Commercial Kitchen Exhaust Fan and Duct Ventilation System Cleaning, it is, of course, Our Privilege & Speciality!
We arrive and conduct our Cleaning Services when it is convenient for you, usually in the off hours of your food preparation, opposite of when you are open for customer business.
We clean when you aren't there so you can return to run your Commercial Kitchen or Restaurant Business knowing when you return in the morning, everything is clean, compliant and Ready for Business Again!
We'll Save You Time & Money!
Let Us do the Cleaning... You'll be Glad You Did!
Kitchen Exhaust Hood Routinely Cleaned Greasy Areas
Your Commercial Kitchen’s Cooking Exhaust System should always be cleaned according to the NFPA-96 Guidelines – “Hoods, grease removal devices, fans, ducts, and other appurtenances shall be cleaned to bare metal”.
- Thorough Exhaust Vent & Fan Cleaning
- Careful Hood Filter Cleaning
- Reduce the possibility of a devastating fire.
- Maintain proper airflow in your kitchen.
- Reduce odors/smoke caused by grease and oils
- Air balance. If the kitchen becomes positive air pressured, odors can leak into dining areas.
- Prevents build-up of grease-laden exhaust fans
- Cooler work environment
- Keeps compliant with NFPA 96 Standards.
- Be compliant with local fire codes.
- Stay compliant with Health Code Regulations.
- Avoid breach of lease agreements.
- Be in compliance with roofing warranties.
- Reduce roof damage that can occur from grease.
- Extends the life of your kitchen’s exhaust fan
- Provides a safe and clean work environment
- Reduces the possibility of a devastating fire
- Reduces insurance costs.